Woman holding a pink ribbon symbolizing breast cancer awareness during Pink October.
Nutrition for Breast Cancer Prevention.

The American Cancer Society (ACS) estimates that nearly 30–40% of cancers are linked to diet and lifestyle choices. Among women, breast cancer is the most common cancer worldwide, and while genetics contribute to risk, modifiable lifestyle factors like diet, exercise, alcohol use, and weight management can make a powerful difference. October, known as Pink October, […]

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